Tasty way to eat your greens
I have never been very creative with greens. I’m usually at a loss for what to do with the bitter greens: kale, chard, Bussells sprouts—things like that. But this week, I mustered some inspiration from...
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This week, I started my first week of chiropractic school. Consequently, I’ve had to pack lunches again for the first time since high school! In undergrad, I lived a quarter mile from campus, so it was...
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